Are you a motivated leader with a passion for culinary excellence? Jack Brown's Joint is seeking a skilled and enthusiastic Kitchen Manager to join our team.
If you're looking for a fun and energetic work environment where your talent is recognized and rewarded, this is the place for you! We offer competitive pay, amazing benefits, and the opportunity to grow your career in a casual dine-in/carry-out restaurant with a strong emphasis on craft beer and high-quality food.
Responsibilities:
- Lead by example to ensure food quality and consistency meet our standards of excellence.
- Manage kitchen operations, including food preparation, cooking, and plating.
- Oversee inventory control, ordering, and maintaining stock levels.
- Train and develop kitchen staff to uphold our culinary standards and promote teamwork.
- Create and implement efficient kitchen schedules to optimize productivity.
- Foster a fun and positive work environment that promotes camaraderie and teamwork.
- Collaborate with the management team to enhance menu offerings and develop new recipes.
Requirements:
- Demonstrated experience as a Kitchen Manager or Sous Chef in a scratch kitchen environment.
- Strong organizational skills and attention to detail.
- Proficiency in kitchen operations, including recipe development, cost control, and inventory management.
- Ability to lead and motivate a team, fostering a positive and collaborative work environment.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
Benefits:
- Highly competitive salary based on experience, ensuring you're valued for your expertise.
- Company-paid health and dental benefits, prioritizing your well-being.
($7,000 Value)
- Vacation package to promote work-life balance.
- Daily and yearly perks to make your work experience enjoyable and rewarding.
- Opportunity for career growth within the company as we expand to new locations.
Join our team and be part of an organization that values your culinary talent, offers excellent pay and benefits, and fosters a fun work environment.
With new locations on the horizon, this role has the potential to lead to further growth and responsibility.
Don't miss out on being part of our exciting journey—apply now with your resume for immediate consideration as a Kitchen Manager at Jack Brown's Joint.
\*Applicants required to pass criminal background check.
Job Type: Full-time
Pay: $55,000.
00 - $70,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Weekends as needed
Work Location: In person
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