lead cook

Responsibilities: - Assist the Head Chef in overseeing the daily operations of the kitchen - Collaborate with the culinary team to create and execute menu items - Ensure food quality and presentation meet the highest standards - Supervise and train kitchen staff, including scheduling and assigning tasks - Manage inventory and control food costs - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Skills: - Strong restaurant management skills - Extensive knowledge of kitchen operations and techniques - Leadership abilities to effectively supervise a team - Experience in menu planning and recipe development - Proficient in food management, including ordering, storage, and rotation - Excellent food handling skills to ensure safety and sanitation standards are met - Ability to manage shifts and ensure smooth operations during service times - Familiarity with dietary department requirements, such as accommodating special diets or restrictions - Strong inventory control skills to minimize waste and maximize efficiency Note: This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned by management.
Job Type: Full-time Pay: $35,000.
00 - $45,000.
00 per year Experience level: * 2 years * 3 years Shift: * Evening shift * Night shift Supplemental pay types: * Overtime pay Weekly day range: * Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant * Fine dining restaurant Ability to Relocate: * Portsmouth, VA 23704: Relocate before starting work (Required) Work Location: In person